Easy Chicken Parmesan
Ingredients:
1 jar (26 oz.) spaghetti sauce
6 Tbsp. Grated Parmesan cheese, divided
6 small boneless skinless chicken breast halves (1 1/2 lb)
1 1/2 Shredded Mozzarella cheese
Preparation:
Preheat oven to 375 degrees F. Pour sauce into 13 x 9 inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
Bake 30 min. Uncover.
Top with mozzarella cheese and remaining 2 Tbsp. parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.
*We love this simple recipe. It is delicious! Recipe courtesy of Kraft Food & Family Magazine.
