Slow Cooker Chicken & Dumplings

Slow Cooker Chicken & Dumplings

Ingredients:

4 boneless, skinless chicken breast halves (can be frozen)

2 Tbsp butter (optional)

1 (10.75 oz) can condensed cream of chicken soup

1 (10.75 oz) can condensed cream of celery soup

1 finely diced onion (optional)

salt & pepper to taste

garlic powder to taste (optional)

Water or chicken broth to cover

2 (10 oz) cans refrigerated biscuit dough, cut into quarters

Preparation:

Spray crock-pot with no-stick cooking spray

Place all ingredients except for the biscuits into the slow cooker and top with water or chicken broth to cover

Cover and cook on high 5-6 hours

About 30 minutes before serving place the biscuit dough into the slow cooker. Cook until the dough is no longer raw in the center.

Notes:

I have found that it may take a while longer to cook the dough. Make sure you do not lift the lid when the dough is cooking. I also like to season the chicken with the salt, pepper and garlic powder before placing in the crock-pot. I have also added frozen peas and carrots to the mix the same time I add the biscuit dough. This is so very yummy and easy.

You can find the recipe hereat Allrecipes.com. This is the base recipe I use and I made only a few changes. When adding the vegetables it tastes a lot like chicken pot pie. Great on cold wintry days! Enjoy!