Broccoli and Cheddar Cheese Soup

Broccoli and Cheddar Cheese Soup


1 onion, chopped

2 Tbsp. Italian Dressing

1 can (10 1/2 oz) condensed chicken broth

2 broth cans water

4 cups chopped broccoli

1 cup fat free milk

1/2 cup Minute White Rice, uncooked

1 cup Sharp Cheddar Cheese


Cook onion in dressing in large saucepan until tender.

Add broth, water and broccoli. Bring to boil; cook 8-10 min. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium; cook 5 min.

Pour into blender or food processor container in batches; cover. Blend until smooth. Return to saucepan; cook on low heat until heated through. Top each serving with cheese.

*This is a new recipe for us. I will let you know how it is after we try it! Recipe courtesy of Kraft Food & Family Magazine.


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