Easy Chicken Parmesan

Easy Chicken Parmesan


1 jar (26 oz.) spaghetti sauce

6 Tbsp. Grated Parmesan cheese, divided

6 small boneless skinless chicken breast halves (1 1/2 lb)

1 1/2 Shredded Mozzarella cheese


Preheat oven to 375 degrees F. Pour sauce into 13 x 9 inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.

Bake 30 min. Uncover.

Top with mozzarella cheese and remaining 2 Tbsp. parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.

*We love this simple recipe. It is delicious! Recipe courtesy of Kraft Food & Family Magazine.


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