1/2 large onion, diced

1 Tablespoon Vegetable Oil

8 eggs, beaten

3/4 cup bacon, cooked, drained, & crumbled

salt & pepper to taste

3/4 cup shredded Cheddar Cheese


Preheat oven to 350 degrees F

Cook, drain & crumble bacon; set aside

In a cast iron skillet heat vegetable oil and add onion, stir occasionally and cook until soft

Add eggs, bacon, salt & pepper

Cook until firm on the bottom (about 5 minutes)

Top with cheese and put into preheated oven

Cook until eggs are completely firm and cheese is melted (about 10 minutes)


I have used ham and sausage before and both are good. I have also added green peppers which adds to the flavor. You can really add (or take away) anything you like. This is a great versatile recipe that my family enjoys.

The recipe found here at is the one I used and adapted to our families taste! Enjoy!


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